1. Take a bath and rub to clean the body. Wipe the body using warm damp towel for feverish symptoms with cold sensation on the soles and palms. Wipe the body using warm damp towel for feverish symptoms with hot sensation on the skin. Wipe the body using warm damp towel three times a day, if necessary.
2. Take a rest on bed, cold compress on the forehead see non-stop cold compressing procedures.
3. Submerged the feet in warm water. If the fever is caused by congestion or influenza, submerged the feet in warm water in the morning and night, after dinner.
4. Drink a glass of water or fruity juice every hour during awake.

Herbal Medication for Virus - Infected Fever :

1. Vinegar
* Pour 2 serving spoons of vinegar into a washbasin containing cold water, instead of ice.

2. The leaves of Star Fruit Tree (Averrhoa bilimbi, L)
* Boil 2 bowls of chopped leaves of chopped leaves of star fruit tree in 2 liters of water for 10 minutes. Strain and let it become colder for 2 hours.
* Use this to make a cold compress, instead of ice.

3. Leaves of Small Sour Carambola (Hedychium coronarium, L)
* Boil 3 bowls of chopped fresh leave4s in 4 liters of water for 15 minutes, and then strain them.
* Use this boiled water to wipe the body (cold or warm).

Medication for Internal Diseases :

Apply any one of the following herbal medications to alleviate the feverish symptoms :

1. Okra Seeds (Abel moschus esculentus, L)
* Fry without oil the dry Okra seeds, then pound them finely. Boil 1/2 bowl of finely pound dry Okra seeds in 2 glasses of water for 15 minutes. Let it cold and refined.
* Dosage :
Adults : 1 bowl, 3 times a day after meal.
Children : (Infant) 1 serving spoon, 3 times a day after meal.
(2-6 years old) 1/4 bowl, 3 times a day after meal.
(7-12 years old) 1/2 bowl, 3 times a day after meal.

2. Shrub Leaves (Vitex trifolia, L)
* Boil 4 serving spoons of chooped dry leaves or 6 serving spoons of chopped fresh leaves in 2 glasses of water for 15 minutes.
* Dosage :
Adults : 1 bowl, every 4 hours.
Children : (Infant) 1 serving spoon, every 4 hours.
(2-6 years old) 1/4 bowl, every 4 hours.
(7-12 years old) 1/2 bowl, every 4 hours.